Smart tools for wine buyers and drinkers

Calculate wine costs, margins, and serving decisions in minutes

Built for collectors, event planners, restaurant teams, and enthusiasts who want better decisions with fewer spreadsheet tabs.

Wine glasses raised in the snow
Freshly harvested wine grapes in a red picking bin
Wine bottles lined up for tasting

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En Primeur Landed Cost (UK)

Estimate duty, VAT, and final per-bottle landed cost from in-bond pricing.

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Wine Import Duty (Multi-Country)

Estimate landed cost with editable customs, excise, and sales-tax assumptions.

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Duty-Free Allowance

Check whether your carried bottles exceed destination personal allowances.

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Wedding Wine Quantity

Estimate bottle counts, case count, and rough budget by guest profile.

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Wine Calories and UK Units

Calculate calories and alcohol units per serving, total, and bottle.

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Serving Temperature + Chill Timer

Estimate target serving temperature and timing for chilling or warming.

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Decanting Time Estimator

Estimate practical decanting time by style, vintage age, and tannin.

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Corkage Break-Even

Compare BYO + corkage versus ordering from the wine list.

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Restaurant Wine Markup

Estimate markup multiple, gross margin, and per-glass economics.

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By-the-Glass Profit

Model gross profit by bottle and weekly contribution for glass programs.

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Cellar Storage Cost

Project storage, insurance, and handling cost over time.

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Cellar ROI and Resale Net

Estimate net return after carrying costs, fees, and tax assumptions.

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Guides

Practical buying and planning guides

How UK en primeur duty and VAT actually work

A practical breakdown of in-bond pricing, duty, VAT, delivery, storage, and the mistakes buyers make when comparing offers.

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How much wine do you need for a wedding?

Use guest count, timing, and drink mix to turn “probably enough” into a working bottle and budget plan.

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Corkage vs restaurant wine markup

When BYO makes sense, when it does not, and how to compare corkage against a wine list without guessing.

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